I made this soup so many times, especially during cold weathers. And over the time, I noticed that I am combining both recipes from my mom and my m.i.l., and the blend of both recipes brings out a truly wonderful taste.

The trick to a great sup merah lays in the boiled tomatoes, I loved mine a bit tart and sweet to balance the richness of the meats.

Sup Merah – Tomato Soup
~~oOo~~

1 kaleng maling potong kecil2 & goreng, can of spam cut into small pcs and fry

2 biji dada ayam potong kotak2 kecil, pcs of chicken breast cut into small cubes

¼ kg udang, ½ lb shrimp

Sosis daging dipotong kecil2 & goreng, beef sausage cut into small pieces and fry

Jamur kuping, ear mushroom

Wortel dipotong kecil2, carrots cut into small pieces

Seledri, Celery

Kacang polong, peas

6-8 siung bawang putih dipotong2, garlic, chopped

1 bawang bombay dipotong2 , onion, chopped

3-4 bj tomat direbus, pcs of tomatoes – boil

1 kaleng saus tomat, can of tomato paste

1-2 sdm kaldu ayam, tbs chicken stock

1 sdm anggur merah / arak, tbs cooking wine

1 sdm saus inggris, tbs worcestershire sauce

1 sdt pala, tsp nutmeg

½ std merica, tsp pepper

Gula, garam, sugar and salt

Kecap asin, soy sauce

1 ½ sdm tepung maizena campur dgn air, tbs cornstarch mixed with water

1.      Ayam & udang di marinate dengan kecap asin dan merica, biarkan beberapa menit

      Marinate chicken with soy sauce and pepper

2.      Panaskan minyak, masukkan bawang putih dan bawang bombay, kemudian ayam dan udang

      Add garlic and onion into preheated oil. Add the marinated chicken and shrimp

3.      Masukkan perasan air dari tomat

      Strain the tomato. Bring in the liquid from the boild tomatoes

4.      Masukkan kaldu ayam dan wortel

      Add in chicken stock and carrots

5.      Masukkan spam, sosis, jamur, saus tomat, gula, garam, pala

      Add in spam, sausage, mushrooms, tomato paste, sugar, salt and nutmeg

6.      Setelah wortel lunak, masukkan seledri dan kacang polong

      When the carrots is soft, add in celery and peas

7.      Masukkan maizena

      Add in the cornstarch

Posted by Caroline at 03:47 PM | Permalink | Comments (9) | Printer-friendly version

Pangsit Goreng (Fried Pork Wonton)

~~~~~~~ooOoo~~~~~~~

1. Panaskan minyak, masukkan bawang putih dan bawang merah. Gongso sampe harum.
    Heat oil, add in garlic and onion. Sautee until translucent.
2. Masukkan babi cacah. Tambahkan minyak wijen, kecap manis, garam dan kaldu.
    Add in pork, sweet soy sauce, sesame oil, salt and pepper.
3. Masak hingga air hampir kering, tambahkan bawang daun.
    Let it cooked until the sauce almost dry, then the green onion.

Posted by Caroline at 01:54 PM | Permalink | Comments (0) | Printer-friendly version