Sup Merah
I made this soup so many times, especially during cold weathers. And over the time, I noticed that I am combining both recipes from my mom and my m.i.l., and the blend of both recipes brings out a truly wonderful taste.
The trick to a great sup merah lays in the boiled tomatoes, I loved mine a bit tart and sweet to balance the richness of the meats.
Sup Merah – Tomato Soup
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Ingredients:1 kaleng maling potong kecil2 & goreng, can of spam cut into small pcs and fry
2 biji dada ayam potong kotak2 kecil, pcs of chicken breast cut into small cubes
¼ kg udang, ½ lb shrimp
Sosis daging dipotong kecil2 & goreng, beef sausage cut into small pieces and fry
Jamur kuping, ear mushroom
Wortel dipotong kecil2, carrots cut into small pieces
Seledri, Celery
Kacang polong, peas
6-8 siung bawang putih dipotong2, garlic, chopped
1 bawang bombay dipotong2 , onion, chopped
3-4 bj tomat direbus, pcs of tomatoes – boil
1 kaleng saus tomat, can of tomato paste
1-2 sdm kaldu ayam, tbs chicken stock
1 sdm anggur merah / arak, tbs cooking wine
1 sdm saus inggris, tbs worcestershire sauce
1 sdt pala, tsp nutmeg
½ std merica, tsp pepper
Gula, garam, sugar and salt
Kecap asin, soy sauce
1 ½ sdm tepung maizena campur dgn air, tbs cornstarch mixed with water
Instructions:
1. Ayam & udang di marinate dengan kecap asin dan merica, biarkan beberapa menit
Marinate chicken with soy sauce and pepper
2. Panaskan minyak, masukkan bawang putih dan bawang bombay, kemudian ayam dan udang
Add garlic and onion into preheated oil. Add the marinated chicken and shrimp
3. Masukkan perasan air dari tomat
Strain the tomato. Bring in the liquid from the boild tomatoes
4. Masukkan kaldu ayam dan wortel
Add in chicken stock and carrots
5. Masukkan spam, sosis, jamur, saus tomat, gula, garam, pala
Add in spam, sausage, mushrooms, tomato paste, sugar, salt and nutmeg
6. Setelah wortel lunak, masukkan seledri dan kacang polong
When the carrots is soft, add in celery and peas
7. Masukkan maizena
Add in the cornstarch
