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December 21, 2007

Perkedel Tahu

Perkedel Tahu.jpg

Most of my dad's side of the family are vegetarian. I remember when I was really small, eating this whenever I was at my grandma's and loving it. I made up the recipe myself...based on my recollection. I hope you enjoy it too :)

Perkedel Tahu (Fried Mashed Tofu)

INGREDIENTS:

  • 1 kotak tahu, block tofu
  • 3 siung bw putih, cloves garlic
  • 1 Telur, egg
  • Garam, salt

INSTRUCTIONS:

  1. Tahu di hancurkan. Mashed tofu
  2. Bw putih diulek. Grind garlic
  3. Campur tahu, bw putih, telur dan garam. Mixed tofu, garlic, egg and salt
  4. Buat bola2 kecil dan goreng. Make a small ball and fry

August 16, 2006

Sambal Goreng Tahu


Sambel Goreng Tahu or Stir Fry Bean Curd in Sweet Soy Sauce is an everyday Javanese Food. I cooked it at least once a month as it's very delicious and easy to prepare.

Sambal Goreng Tahu (Stir-Fry Bean Curd in Sweet Soy Sauce)

~~~~~~~~~~ooOoo~~~~~~~~~~~

INGREDIENTS: 

1 paket tahu, diris kecil2 dan digoreng / package bean curd, cut in small square and deep fry
5 telur rebus / eggs, boiled
3 siung bw putih, iris tipis / cloves garlic, thinly sliced
½ bw Bombay atau bw merah, iris tipis / yellow onion or shallot, thinly sliced
2 biji lombok besar, iris tipis / big red chilies, thinly sliced
jahe, iris tipis / ginger, thinly sliced
1 sdt terasi / teaspoon shrimp paste
kecap manis / sweet soy sauce
½ mangkuk kecil air / cup water
garam secukupnya / salt as needed
gula secukupnya / sugar as needed

 

INSTRUCTIONS:

1.       Panaskan minyak, masukkan bw putih, bawang merah dan terasi.
        Heat the oil over medium-high heat and add the garlic, onion, and shrimp paste.                 
 

2.       Masak sampai bawang berwarna transparan sekitar 5 menit.
        Cook until the onion is translucent, about 5 minutes.                                                                             
 

3.       Masukkan lombok dan jahe, dioseng2 sekitar 5 menit.
        Add the chilies and ginger. Stirring for about 5 minutes.                                                           
 

4.       Masukkan tahu goreng dan telur godog, kecap manis, air, garam dan gula.                     

     Add the fried bean curd and eggs. Stir in the sweet soy sauce, water, salt and sugar.

5.    Best eaten with warm rice.


Serves 5

 

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