Diary of a Foodaholic

    I wanted to make something for dinner and bring the leftover to work for our lunch. I opened up the fridge and what did I find? I saw these ground turkey and shrimps. So I just quickly made up the recipe for these tasty meatballs. I also made some stir fry asparagus with shitake mushrooms for our meal.

Ingredients:

• Ground turkey/chicken
• Shrimps - chopped
• Garlic - grind
• Onion - grind
• Tapioca Starch
• Egg

Mix together the following:

• Fish sauce
• Sesame oil
• Salt
• Sugar
• Black pepper

Instructions:

1. Mixed turkey, chopped shrimps, garlic and onion.
2. Add the fish sauce, salt, sugar, black pepper mixture
3. Add egg, mix
4. Add tapioca starch, mix
5. Form into balls and fry a few minutes
6. Transfer to baking pan and bake for 10-15 minutes until golden brown
7. To be eaten with rice and sweet and sour sauce (I usually use Mae Ploy Sauce)