Bacon and Gruyere Muffins
The recipe is from William Sonoma Muffin I bought a couple months ago. It has so many easy-to-make muffin recipes; from sweet to savory, classic to out-of-the ordinary types and also easy-to-make cake and loaf bread.
INGREDIENTS:
- 7 thin slices smoked bacon, sliced, cook and crumbled
- 2 cups all purpose flour
- 2 tbs sugar
- 1 tbs baking powder
- 1/2 tsp salt
- 1 large egg
- 4 tbs unsalted butter, melted
- 1 cup milk
- 2 tbs sour cream/plain yoghurt
- 3/4 cup diced gruyere cheese
INSTRUCTIONS:
- In a bowl, stir the flour, sugar, baking powder and salt.
- In another bowl, whisk the egg, melted butter, milk and sour cream
- Add the egg mixture to the dry ingredients and stir evenly
- Fold in the bacon and cheese evenly, do not overmix
- Spoon the batter into muffin cup
- Bake until golden about 25 minutes
MAKES 9 MUFFINS
Serving tips: These muffins also make great accompaniments to soups, salads and omeletes.