Mie GorengPosted to Beef , Breakfast , Main Course , Noodle , Pork , Poultry , Seafood
Mie Goreng is a typical Asian food. While the recipe is very simple the taste is delectable. There are many variations you can try; with or without meat. I made the vegetarian version for few times, using shitake mushrooms, scrambled eggs and vegetables, and they turned out as delicious as the non-vegetarian version.
The keys to a tasty stir fry egg noodle are two things: don't overcook the noodle and crush the garlic (lots of them) using only the traditional mortar and pestle, instead of food processor. The tip is from my mom, from which the recipe comes from.
Mie Goreng - Stir Fry Egg Noodle
-Bawang Putih, ulek - Garlic, crushed
-Kecap Manis - Sweet soy sauce
-Mie kuning rebus sampai 3/4 matang - Egg noodle, boil until almost cooked
-Dada ayam, potong kecil2 - chicken breast, cut very small
-Daging babi cincang - Pork meat, thinly sliced
-Bakwan, potong kecil2 - Meatball, cut in 4 pieces
-Udang - Shrimp
-Telur di orak arik - Scrambled eggs
-Sawi - Choy Sum or any kind of vegetables
-Optional: Jamur - mushrooms
-Garam & merica - salt and pepper
-Bawang merah - Fried Shallot
1. Oseng2 bawang putih sampai harum. Masukkan ayam/babi, kemudian udang dan bakwan.
Heat oil, add garlic. Sautee until fragrant. Add chicken/pork, shrimp and meatball.
2. Masukkan telur, mie dan sawi. Tambahkan kecap manis, garam, dan merica.
Add scrambled eggs, noodle and choy sum. Add sweet soy sauce, salt and pepper.
3. Tambahkan bawang merah goreng diatasnya.
Add fried shallot on top.