I dedicated this recipe for a friend who, after looking at the picture at my fs, asked for the recipe. This snack is one of my guilty pleasures =P My auntie made this all the time when I was growing up. Family, friends and relatives love it.

While I like the version that my auntie made, which is using the all purpose flour, the one posted above was using the whole wheat flour. It's one of my experiments that didn't go too well.. =P

I would suggest that you use the regular all purpose flour because the bread will come out softer and chewy and yummy... =)

Roti Maling - Spam Bread

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3 bh telur, pc eggs

1 cup gula, sugar

1lb mentega lelehkan, butter - melted

1 sachet yeast campur dengan 1 cup air panas, mix with 1 cup of hot water

1 ½ kg tepung terigu, 2 lbs wheat flour

1 kaleng maling di sobek2, can of spam, shredded

1. Campur telur, gula, mentega, yeast dan tepung. Biarkan 1 jam sampai mengembang.

   Mix eggs, sugar, butter, yeast and flour. Let it stand for 1 hour to allow the dough double in size

2. Adonan di taburi maling, digulung dan dipotong2

   Top the dough with shredded spam, roll it and cut in few pieces

3. Olesi adonan dengan kuning telur atasnya, di oven 25-30 menit sampai kecoklatan

   Brush the dough with the egg yolk. Bake in a preheated 425F oven for about 25-30 minutes.