Sambal Krecek
This food is to be eaten with Gudeg. Very easy to make and you can adjust the spiciness according to your preference. I love mine especially very spicy and rather salty to balance the sweetness from Gudeg.
The recipe is also from sexy chef. But I exclude the pete (sator bean).
Sambel Krecek (Beef / Pork Rind Chilli Stew)
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INGREDIENTS:
Krupuk krecek / fried beef or pork rind, pour with hot water.
5 cabe rawit / chilli
2 daun salam / bay leaves
garam / salt6 bw merah / Shallots
4 bw putih / Garlic cloves
4 cabe merah / red chilli, grind
1 inches lengkuas / bruised galangal
½ sdt terasi / shrimp paste
INSTRUCTIONS:
1. Tumis bumbu hingga harum, tambahkan daun salam dan air.
Sautee shallots, garlic, grind chilli, and galangal. Add bay leaves and water.
2. Masukkan cabe rawit utuh masak hingg matang.
Add in 5 chilli, cook until soft.
3. Masukkan krupuk krecek yang sudah direndam air.
Add fried beef or pork rind which already softened.
Serve hot with rice and Gudeg.