Gudeg Jogja
My good friend & a very pregnant neighbour, fanny, has been craving for this food for quite some time and I have promised to make it for her since few months ago ;)
I finally made it, just for her, for our thanksgiving dinner this past Thursday.
Although I made Gudeg only two times, they always turned out very good. So, I think every amateur cook like me can pull out this recipe =)
On both occasions I used the recipe from sexy chef.
This food is easy to make although a bit time consuming. But it's definitely worth the time and effort.
Enjoy!
Gudeg Jogja (Green Jackfruit Stew)
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INGREDIENTS:
- 600 gr nangka muda / green Jack fruit- 3 sachet teh / black tea
- 4 daun salam / bay leaves
- 2 cup santan / Coconut milk
- garam / salt
- gula merah sesuai selera / palm sugar, as needed
- 8 bw merah / Shallots
- 10 kemiri / Candle nuts
- 8 bw putih / Garlic cloves
- 1sdm ketumbar / tbs Coriander seeds
- 2 inches lengkuas / bruised Galanggal
- 1sdt terasi / tsp shrimp paste
INSTRUCTIONS:
1. Nangka direbus dengan air dan diberi 3 sachet teh.
Boil jackfruit until tender along with 3 sachet of tea.
2. Tumis bumbu halus, masukkan ngangka rebus, daun salam, santan dan air.
Sautee shallots, galangal, shrimp paste, grind candle nuts, coriander and garlic until fragrant, then add in the jackfruit, bay leaves, and water.
3. Tambahkan santan dan masak hinggak air meresap habis.
Add coconut milk and let it cooked until all liquid absorbed.
Serve hot with rice and sambal krecek.
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