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Pangsit Goreng

Posted to Appetizer , Finger Food , Main Course , Pork , Side Dish

 

Pangsit Goreng (Fried Pork Wonton)

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INGREDIENTS:

1 ½ oz daging babi cacah / pork, minced
1 plastik kulit pangsit / package wonton skin
5 siung bw putih / garlic
5 siung bw merah / shallot / onion
3 biji bw godong, iris2 / green onion, chopped
kecap manis / sweet soy sauce
½ sdt minyak wijen / tsp sesame oil
garam, merica / salt, pepper

INSTRUCTIONS:

1. Panaskan minyak, masukkan bawang putih dan bawang merah. Gongso sampe harum.
    Heat oil, add in garlic and onion. Sautee until translucent.

2. Masukkan babi cacah. Tambahkan minyak wijen, kecap manis, garam dan kaldu.
    Add in pork, sweet soy sauce, sesame oil, salt and pepper.
3. Masak hingga air hampir kering, tambahkan bawang daun.
    Let it cooked until the sauce almost dry, then the green onion.

 

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