INGREDIENTS:

1 kg daging sapi atau ayam / 2 lbs beef or chicken.
3 siung bw putih / garlic
5 siung bw merah / shallot / onion
6  kemiri / candlenut
2 sdm ketumbar / coriander seeds
½ sdt jinten / tsp cumin
1 sdt asem / tsp tamarind
jahe / ginger
laos / galangal
daun jeruk purut, sobek2 / kaffir lime leaves, shred
garam, gula / salt, sugar

1. Rebus Daging, potong kecil2. Untuk ayam, potong kecil2 tidak usah di rebus.
    Boil the beef until soft, cut thinly. For chicken, just cut thinly without boiling.
2. Gongso ketumbar dan jinten tanpa minyak.
    Heat coriander seed and cumin without oil.
3. Ulek bw putih, bw merah, ketumar, jinten, jahe dan laos sampai halus.
    Grind garlic, onion, coriander, cumin, ginger and galangal
4. Goreng bumbu. Masukkan kecap manis, air sedikit, jeruk purut dan gula. Dinginkan..
    Sautee the spices with oil. Add in sweet soy sauce, lime leaves, salt and sugar. Let it cool.
5. Setelah dingin, masukkan daging ke dalam bumbu sampai meresap selama 1 jam.
    After it’s cool. Mix the meat with the sauce. Let marinate for 1 hour.
6. Goreng daging sampai matang.
    Fry meat until well done.