Diary of a Foodaholic

Nasi Tim Ayam Jamur

I got this recipe from my brother's gf, siu fang. It's her favorite breakfast food. However, you can also eat it for lunch or dinner.

I modify her recipe by adding ginger and sesame oil, I also cook the rice with chicken stock.

Nasi Tim Ayam Jamur (Rice topped with Chicken & Mushroom)
~~~~~~~~ooOoo~~~~~~~~

INGREDIENTS:

1 ayam, dada, potong kecil2 & rebus / chicken breast, cut in small squares, boil.
5 siung bw putih, ulek / garlic, grind
jamur: shitake, kancing / mushroom: shitake & button
jahe / ginger
minyak wijen / sesame oil
kecap manis / sweet soy sauce
kecap asin / soy sauce
saus tiram / oyster sauce

INSTRUCTIONS:

Chicken:

1. Bawang putih di gongso. Masukkan jahe, minyak wijen, kecap manis, asin, & saus tiram.
Sautee garlic. Add ginger, sesame oil, sweet soy sauce, soy sauce, & oyster sauce.
2. Masukkan ayam & jamur, tambahkan air kaldu sedikit. Masak hingga air meresap.
Add chicken & mushroom, about ½ cup of liquid from chicken stock. Cook until water is absorbed.

Rice:

1. Gongso bawang putih sampai wangi, tambah kecap asin dan air kaldu ayam.
Sautee garlic, add in soy sauce and the liquid from chicken stock.
2. Masukkan nasi, aduk sampai merata.
Add in rice, stir evenly

Serving:

1. Taruh ayam di mangkuk kecil. Tambahkan nasi di atasnya.
In a small bowl, add in the chicken and mushroom, topped with rice.
2. Telungkupkan mangkuk kecil di atas piring. Nasi Tim Ayam siap di makan.
Flip the bowl onto a plate and it’s ready to be eaten warm.

Posted by Caroline at 04:51 PM | Permalink | Comments (20) | Printer-friendly version

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Empal Menado

This recipe is my husband's family recipe. whenever my mother-in-law made this food, she always made from both chicken and beef because Romana and I love the chicken version while Rico loves the beef version.

Empal Menado (Fried Marinated Meat)
~~~~~~ooOoo~~~~~~

INGREDIENTS:

1 kg daging sapi atau ayam / 2 lbs beef or chicken.
3 siung bw putih / garlic
5 siung bw merah / shallot / onion
6 kemiri / candlenut
2 sdm ketumbar / coriander seeds
½ sdt jinten / tsp cumin
1 sdt asem / tsp tamarind
jahe / ginger
laos / galangal
daun jeruk purut, sobek2 / kaffir lime leaves, shred
garam, gula / salt, sugar

* if using chicken: add kecap manis / sweet soy sauce

INSTRUCTIONS:

1. Rebus Daging, potong kecil2. Untuk ayam, potong kecil2 tidak usah di rebus.
    Boil the beef until soft, cut thinly. For chicken, just cut thinly without boiling.
2. Gongso ketumbar dan jinten tanpa minyak.
    Heat coriander seed and cumin without oil.
3. Ulek bw putih, bw merah, ketumar, jinten, jahe dan laos sampai halus.
    Grind garlic, onion, coriander, cumin, ginger and galangal
4. Goreng bumbu. Masukkan kecap manis, air sedikit, jeruk purut dan gula. Dinginkan..
    Sautee the spices with oil. Add in sweet soy sauce, lime leaves, salt and sugar. Let it cool.
5. Setelah dingin, masukkan daging ke dalam bumbu sampai meresap selama 1 jam.
    After it’s cool. Mix the meat with the sauce. Let marinate for 1 hour.
6. Goreng daging sampai matang.
    Fry meat until well done.

PICTURE OF BEEF VERSION:

Posted by Caroline at 03:41 PM | Permalink | Comments (2) | Printer-friendly version

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Sate Babi

This recipe is from my dear auntie, she got it from her best friend, who is a native Menado. Definitely a crowd pleaser. Always the first to go everytime my aunt or I made this for a party. Quite easy to make, but requires many spices to grind =)

Sate Babi (BBQ Pork Satay)
~~~~~oOo~~~~~

INGREDIENTS:

1 kg daging babi / 2 lbs pork
3 siung bw putih / garlic
7 siung bw merah / shallot / onion
5 kemiri / candlenut
3 sdm ketumbar / coriander seeds
½ sdt jinten / tsp cumin
4 bh lombok merah besar / big red chilli
20 bh lombok kecil / small chilli
jahe / ginger
laos / galangal
kecap manis / sweet soy sauce
daun jeruk purut / kaffir lime leaves
garam, gula / salt, sugar

INSTRUCTIONS:

1. Gongso ketumbar dan jinten tanpa minyak.
    Heat coriander seed and cumin without oil.
2. Ulek bw putih, bw merah, ketumar, jinten, lombok, jahe dan laos sampai halus.
    Grind garlic, onion, coriander, cumin, chillies, ginger and galangal
3. Goreng bumbu. Masukkan kecap, air sedikit, jeruk purut dan gula. Dinginkan..
    Sautee with oil. Add in sweet soy sauce, lime leaves, salt and sugar. Let it cool.
4. Setelah dingin, masukkan daging ke dalam bumbu sampai meresap 3-24 jam.
    After it’s cool. Mix the pork with the sauce. Let marinate for few hours to overnight.
5. Tusukkan daging ke tusukan sate dan panggang sampai matang.
    Put the pork meat to the skewer and grill until well done.
Serves: 25 skewers

Posted by Caroline at 02:38 PM | Permalink | Comments (3) | Printer-friendly version

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Pangsit Goreng

Pangsit Goreng (Fried Pork Wonton)

~~~~~~~ooOoo~~~~~~~

INGREDIENTS:

1 ½ oz daging babi cacah / pork, minced
1 plastik kulit pangsit / package wonton skin
5 siung bw putih / garlic
5 siung bw merah / shallot / onion
3 biji bw godong, iris2 / green onion, chopped
kecap manis / sweet soy sauce
½ sdt minyak wijen / tsp sesame oil
garam, merica / salt, pepper
1 sdt tepung kanji / tsp maizena flour

INSTRUCTIONS:

1. Panaskan minyak, masukkan bawang putih dan bawang merah. Gongso sampe harum.
    Heat oil, add in garlic and onion. Sautee until translucent.
2. Masukkan babi cacah. Tambahkan minyak wijen, kecap manis, garam dan kaldu.
    Add in pork, sweet soy sauce, sesame oil, salt and pepper.
3. Masak hingga air hampir kering, masukkan tepung kanji dan tambahkan bawang daun.
    Let it cooked until the sauce almost dry, add in the maizena flour and then the green onion.

Posted by Caroline at 01:54 PM | Permalink | Comments (0) | Printer-friendly version

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Pangsit Mie Ayam

Pangsit Mie Ayam is perfect eaten anytime; I usually eat it both when the weather is cold or warm...

I got this recipe from Siu Fang, but I modified it by sprinkling about 2 tsp of sesame oil on the chicken and add pork wonton to accompany the noodle. You can also add meatballs if you like.

Pangsit Mie Ayam
(Egg noodle with chicken, pork wonton, mushrooms, garlic, green onion and vegetables served with soup)

~~~~~~~~~~ooOoo~~~~~~~~~~

AYAM / CHICKEN:

1 ekor ayam kampung, potong kotak kecil / whole small chicken, cut in small squares
4 siung bw putih, cacah / cloves garlic, chopped
3 bw Bombay atau bw merah, cacah / yellow onion or shallot, chopped
4 sdm minyak / tbs oil
4 sdm kecap asin / tbs soy sauce
4 sdm kecap manis / tbs sweet soy sauce
½ gelas kaldu ayam / 2 cups chicken stock
½ sdm minyak wijen / sesame oil
garam / salt

INSTRUCTIONS:

1. Panaskan minyak, masukkan bawang putih dan bawang merah. Gongso sampe harum.
    Heat oil, add in garlic and onion. Sautee until translucent.
2. Masukkan ayam. Tambahkan kecap asin, kecap manis, garam dan kaldu.
    Add in chicken, sweet soy sauce, soy sauce, salt and chicken stock.
3. Godog hingga air hampir kering dan biarkan.
    Let it shimmer until almost dry.

AIR MINYAK / GARLIC OIL:

8 siung bawang putih, parut sampai halus / garlic, mashed
8 sdm minyak babi atau ayam / oil from sautéed pork or chicken skin
4 sdm kecap asin / soy sauce
4 sdm kecap ikan / fish sauce
½ gelas kaldu ayam / chicken stock

INSTRUCTIONS:

Panaskan minyak. Masukkan bawang putih, kecap asin, kecap ikan, dan kaldu.
Heat oil. Add garlic, soy sauce, fish sauce and chicken stock

MIE / NOODLE:

1 paket mie keriting, direbus / egg noodle, boil
selada / lettuce
sawi / choy sum, steamed
bawang goreng / fried shallot
bawang daun, rajang halus / green onion, chopped

CARA SAJI / SERVING:

1. Taruh 2 sdm air minyak kedalam mangkuk kecil, campur dengan mie.
    On a separate bowl, add garlic oil and mixed with noodle.
2. Taruh selada di mangkuk saji kemudian masukkan mie.
    Put lettuce on a bowl and add on the mixed noodle.
3. Taruh ayam dan pangsit diatas mie. Tambahkan bawang daun dan bawang goreng.
    Add the chicken and fried wonton on top of the noodle. Add the green onion and fried shallot.

Continue reading "Pangsit Mie Ayam" »

Posted by Caroline at 12:40 AM | Permalink | Comments (4) | Printer-friendly version

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September 15, 2006

Nasi Tim Ayam Jamur

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